Asparagus, New Potato and Chive Frittata-WW

from WW- 4 points, serves 4

• Ready In: 23 mins
• Serves: 4
• Yields: 4 pieces

Ingredients

• 1⁄2 lb  uncooked new potato, washed and very thinly sliced, about 4 potatoes
• 1  lb  uncooked asparagus, trimmed and cut into 2-inch lengths
• 2  large eggs
• 1  cup fat free egg substitute
• 1⁄2 teaspoon table salt
• 1⁄8 teaspoon black pepper
• 2  tablespoons fresh chives, chopped
•  cooking spray

Directions

1. Place potatoes in a steamer; steam until almost tender, about 3 minutes. Add asparagus and steam for 1 minute more; remove vegetables from steamer and set aside.
2. Preheat broiler.
3. In a large bowl, whisk together eggs, egg substitute, salt, pepper and chives.
4. Coat a 10-inch nonstick, ovenproof skillet with cooking spray and set over medium heat. Add potatoes and asparagus and sauté for 2 minutes; reduce heat to low and stir in eggs. Cover and cook until eggs are set around edges, about 5 minutes.
5. Uncover and broil frittata until top is golden brown, about 1 to 2 minutes. Cut into 4 wedges and serve.