Asparagus Melt

This recipe is from a company cookbook from a place I used to work. Sounds like a delicious lunch! You can adjust the amounts of the ingredients to your personal preference.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  loaf  French bread
• 1  bunch asparagus, steamed
• 1 (8 ounce) carton  sliced mushrooms
• 2  tomatoes
• 1  cup mozzarella cheese, shredded (more or less depending on preference)
• 2  tablespoons mayonnaise
• 2  tablespoons Dijon mustard
• 2  teaspoons dill weed

Directions

1. Mix together the mayonnaise, dijon mustard, and dill weed.
2. Slice the French bread in half and in half again, so you have 4 even sized pieces.
3. Spread the mayonnaise mixture over each piece. Layer the mushrooms, steamed asparagus, and tomatoes over top. Top with mozzarella cheese and broil to perfection.