Asparagus Jell-O Salad
- Reviews 1
Ready In: 25 mins
Serves: 8
Ingredients
- 1⁄2 cup cottage cheese
- 1 cup celery (Finely chopped)
- 1 cup water chestnut (finely chopped)
- 2 tablespoons red onions (finely chopped)
- 1 (6 ounce) package lime Jell-O gelatin
- 1⁄2 cup hot water
- 1 (10 1/2ounce) can cream of asparagus soup
- 3⁄4 cup mayonnaise
Directions
- Dissolve Jell-O in hot water, and then stir in remaining ingredients.
- Place in fridge until firm (over night is recommended) Serve as is with meal as a side salad.
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