Asparagus in Hazelnut Butter Sauce

A very simple but elegant vegetable side dish. Works especially well with beef.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  bunch asparagus, ends snapped off (approx 1 lb)
• 3⁄4 cup  chopped hazelnuts
• 6 -8  tablespoons butter

Directions

1. Preheat oven to 400°F.
2. Arrange asparagus in casserole dish.
3. Sprinkle with hazelnuts.
4. (Toss a bit to be sure nuts are evenly distributed.) Top randomly with pats of butter.
5. Bake for 30- 45 minutes.