Asparagus in Garlic Brown Sugar
Ready In: 20 mins
Serves: 5
Ingredients
- 1 (15 -30 ounce) can asparagus spears or 1 (15 -30 ounce) can asparagus spears
- 2 -3 slices bacon
- 1⁄4 teaspoon garlic powder
- 1⁄3 cup light brown sugar, firmly packed
- 1⁄3 cup butter or 1⁄3 cup margarine
Directions
- Drain and place asparagus in casserole dish; cover with bacon.
- Simmer garlic, brown sugar and butter for 5 minutes and pour over tips/stalks.
- Bake at 375°F for 15 minutes or 350°F for 25 minutes (or until tender& hot).
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