Asparagus & Ham Baked Shells
Ready In: 1 hr 20 mins
Serves: 4
Ingredients
- 3⁄4 package jumbo pasta shells (approx. 20)
- 1 (26 ounce) jar italian cheese sauce
- 8 ounces ricotta cheese
- 2 cups mozzarella cheese, shredded (8 oz)
- 1⁄4 cup parmesan cheese, grated
- 1 (9 ounce) package frozen asparagus, cooked according to package directions and chopped
- 1 1⁄2 cups ham, diced small (7 1/2 oz)
- 1 teaspoon salt
- 1⁄4 teaspoon garlic powder
- 1⁄8 teaspoon ground black pepper
Directions
- Heat Oven to 350 degrees.
- Prepare Shells according to package directions.
- Rinse under cold water and drain.
- Cover& set aside.
- In a medium bowl, Mix ricotta cheese, mozzarella cheese, Parmesan cheese, asparagus, ham, salt, garlic powder& peper.
- Mix well.
- Pour 1 cup Italian cheese Sauce into a 9 x 13-inch glass baking dish.
- Stuff each shell with 1 heaping tablespoon of filling and place in baking dish.
- Pour remaining sauce over shells.
- Cover tightly with aluminum foil.
- Bake on middle rack for 45 minutes or until bubbly.
- Remove from oven and let sit 5 minutes before serving.
- *TIP: If asparagus is fresh, use approximately 1 1/2 cups chopped.
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