Asparagus Guacamole

This is tasty. A nice low fat dip recipe from Weight Watchers.

• Ready In: 20 mins
• Serves: 10

Ingredients

• 1 1⁄2 lbs asparagus, trimmed
• 1  tablespoon  reduced-calorie mayonnaise
• 1  tablespoon fresh lime juice
• 1⁄4 cup cilantro, coarsely chopped
• 3  medium green onions, thinly sliced
• 1⁄2 medium  jalapeno pepper, minced
• 1  medium garlic clove, minced
• 1⁄8 tablespoon Worcestershire sauce
• 1⁄8 teaspoon  hot pepper sauce
• 1⁄8 teaspoon table salt
• 1⁄8 teaspoon black pepper

Directions

1. Bring large pot of water to boil. Add asparagus and cook until tender, about 10 minutes. Drain.
2. Place asparagus into food processor and purée until smooth. Stir in remaining ingredients and serve. Yields 1/4 cup per serving.