Asparagus Grilled With Garlic, Rosemary, and Lemon

Serve this refreshing veggie as an appetizers or a side.This can be served cold or hot.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 2  lbs asparagus, snap rough ends off

• marinade

• 1  lemon, sliced in half
• 3  garlic cloves, skin removed and slightly crushed
• 1  teaspoon salt
• 1  teaspoon fresh rosemary, chopped
• 1  tablespoon olive oil
• 1⁄2 teaspoon pepper

Directions

1. Place all marinade ingredients (lemon halves & squeezed juice) in zip lock bag.
2. Shake to mix then add asparagus spears and marinade 1-6 hours.
3. Grill for 10 minutes turning until browned.