Asparagus Grilled With an Asian Touch

Lots of flavor. These are very addictive. Once you had one you'll eat them all. You can eat these hot or cold. And you can try any veggies you like.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 3  lbs asparagus, tough ends removed

• Marinade

• 1  tablespoon brown sugar or 1  tablespoon honey
• 1⁄8-1⁄3 cup  sesame oil
• 1⁄3 cup soy sauce
• 1⁄3 cup  rice wine vinegar
• 3  garlic cloves, crushed and minced finely
• 1⁄4 inch fresh ginger, grated
•  black pepper
•  chili pepper flakes

Directions

1. Put all marinade ingredients into a zip-lock bag shake and add asparagus and marinate for 1 hour to overnight.
2. Remove from marinade, cook on a hot grill about 5 minutes just till lightly browned.
3. Turning often.
4. Optional: Heat the marinade and pour over the grilled asparagus.