Asparagus Gratin

Another delicious way to serve my favorite vegetable!

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  lb asparagus
• 6  slices prosciutto or 6  slices deli ham
• 3  tablespoons butter
• 1⁄2 cup  fresh breadcrumb
• 1⁄2 cup  shredded gruyere cheese

Directions

1. Trim and wash the asparagus.
2. In a pot a simmering water, cook the asparagus about 8 minutes or until tender. Drain.
3. Divide asparagus into 6 equal bundles. Wrap 1 slice of the meat around each bundle and place in a shallow baking dish.
4. In a small saucepan over low heat, melt the butter. Add the breadcrumbs to the butter and mix. Cook for 1 minute. Pour this mixture over the bundles. Top with the shredded Gruyere.
5. Broil until cheese lightly browns, about 1 minute.