Asparagus Frittata Casserole
Ready In: 30 mins
Serves: 8
Ingredients
- 3 large eggs
- 1 1⁄2 cups milk
- 1 teaspoon salt
- 1 (10 ounce) box frozen deluxe asparagus spears (thawed)
- 1⁄2 cup monterey jack cheese (shredded) or 1⁄2 cup cheddar cheese (shredded)
Directions
- Pre-heat oven to 400 degrees F.
- Beat eggs in mixing bowl. Add milk and salt; blend thoroughly.
- Pour mixture into 9 x 13 inches greased baking pan; add asparagus.
- Top with grated cheese.
- Bake for 15 minutes or until firm.
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