Asparagus Frittata
Ready In: 30 mins
Serves: 2-4
Yields: 1 frittata
Ingredients
- 2 tablespoons olive oil or 2 tablespoons butter
- 1⁄4 cup onion, sliced thin (about 1/2 an onion)
- salt & freshly ground black pepper
- 4 cups fresh asparagus, blanched and cut into 1 inch pieces
- 1⁄4 cup fresh basil or 1⁄4 cup fresh parsley or 1 teaspoon fresh tarragon
- 2 eggs
- 1⁄2 cup parmesan cheese, freshly grated (optional)
Directions
- Heat olive oil or butter in a cast iron skillet over medium heat.
- Add onion and cook until softened, about 3 to 5 minutes.
- Increase heat a little and add asparagus and cook a minute or two until they start to brown, sprinkle with herbs.
- Meanwhile beat eggs with some salt and pepper and Parmesan, if using.
- Pour egg mixture into skillet and cook until barely set, about 10 minutes.
- Run under broiler, if desired, cut into wedges and serve.
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