Asparagus Dip
- Reviews 2
Ready In: 10 mins
Serves: 8-10
Ingredients
- 340 g asparagus, drained
- 250 g cream cheese, softened
- 1⁄4 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon sweet chili sauce
Directions
- Place the drained asparagus, cream cheese, sour cream, mayonnaise and chilli sauce in a food processor and process until smooth.
- Spoon the dip into a serving bowl and serve with savoury biscuits.
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