Asparagus Dijonnaise
- Reviews 1
Ready In: 9 mins
Serves: 4-5
Ingredients
- 3 lbs fresh asparagus, trimmed
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon lemon juice
Directions
- Steam asparagus until spears turn bright green and are barely tender, 4 to 6 minutes.
- Rinse in cold water to stop the cooking process.
- Mix mayonnaise, Dijon mustard, and lemon juice.
- Serve asparagus with sauce for dipping or spoon sauce over asparagus spears when serving on a plate.
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