Asparagus Crab Dip

Found this in an old issue of Good Housekeeping, Will try soon!

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1⁄2 cup sour cream
• 1 (8 ounce) package cream cheese
• 1 (10 ounce) can  cut asparagus spears, drained, chopped
• 1⁄2 cup  shredded parmesan cheese
• 2  tablespoons  sliced green onions
• 1  teaspoon  prepared horseradish
• 1  teaspoon Dijon mustard
• 1 (6 ounce) can  crabmeat, drained

Directions

1. Combine sour cream, cream cheese and asparagus. Add Parmesan cheese, onions, horseradish, mustard and crabmeat.
2. Spread in ungreased 1 quart baking dish.
3. Bake 375° 20-25 mins till thoroughly heated
4. Serve warm with crackers and cut up fresh vegetables.