Asparagus Chicken Fajitas
- Reviews 1
Ready In: 4 hrs 25 mins
Serves: 2
Ingredients
- 1⁄2 lb chicken breast, cut into strips
- 1⁄4 cup fat-free Italian salad dressing
- 6 ounces fresh asparagus, trimmed and cut into 1 pieces
- 1⁄2 medium red bell pepper, cut into strips
- 1⁄2 medium yellow bell pepper, cut into strips
- 1⁄2 medium onion, sliced
- 1 teaspoon fresh minced garlic
- 2 tablespoons lemon juice
- 1⁄2 teaspoon garlic salt
- 1 pinch black pepper
- 2 large whole wheat tortillas
Directions
- Put chicken breast into a bowl and mix with Italian dressing. Cover and let marinate in the refrigerator for at least 4 hours, turning a few times if possible.
- Spray a non-stick skillet lightly with cooking spray. Add chicken and marinade, and garlic and sauté for about 3 minutes.
- Add the vegetables and stir for 8-10 minutes, until chicken is cooked through and vegetables are tender to your liking.
- Stir in the lemon juice, garlic salt, and season lightly with pepper.
- Divide evenly between 2 large tortillas.
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