Asparagus Chicken Club Quiche
Ready In: 55 mins
Serves: 6
Ingredients
- 4 eggs
- 1 cup milk
- 1⁄2 cup cream
- 2 tablespoons self rising flour
- 1 cup cheese, grated
- 1 cup chicken breast, cooked cubed
- 1⁄4 cup green onion, chopped
- 1 teaspoon pepper
- 3 slices bacon
- 1⁄2 cup asparagus tips, chopped
- 1 pie shell, unbaked
Directions
- cook bacon add onion and asparagus
- cook until almost soft.
- drain on paper towel
- crumble bacon
- mix egg and milk and cream and cheese
- add pepper and flour
- mix
- into pie shell add chicken asparagus and onion add crumbled bacon
- pour the egg mixture over
- put on baking sheet and bake 375 degrees 40 minutes or until done
- aussie temp was 180 degree c which they said was 360 here.
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