Asparagus Chicken & Almonds

• Ready In: 24 mins
• Serves: 4

Ingredients

• 1  lb boneless chicken breast, cut in thin strips
• 1  tablespoon  oil
• 1  teaspoon ginger
• 1⁄4 cup  blanched almond
• 2  cups  frozen  stir fry vegetables, thawed
• 1⁄2 cup  chicken stock
• 1  tablespoon sherry wine
• 3  tablespoons soy sauce
• 1  tablespoon cornstarch
• 3⁄4 lb canned asparagus, drained

Directions

1. Heat oil in a heavy nonstick skillet or wok over medium high heat.
2. Sauté chicken 3 to 5 minutes until golden.
3. Stir in ginger, almonds and vegetables and stir fry another 3 to 4 minutes.
4. Combine stock, sherry, soy sauce and cornstarch in a bowl.
5. Stir into skillet until bubbling.
6. Fold in asparagus, reheat and serve immediately.