Asparagus Chicken

Another one from my old files. Takes you right back to the days of platform shoes and blue eyeshadow.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 4  chicken breasts
• 300  g asparagus spears
• 300  g  condensed cream of asparagus soup
• 2  tablespoons mayonnaise
• 2  tablespoons  salad  cream
• 4  tablespoons  single cream
• 2  teaspoons curry powder

Directions

1. Brown chicken. Put in a shallow baking dish with the tin of drained asparagus tips. Mix together the soup with two tablespoons mayonnaise, 2 tablespoons salad cream, 4 tablespoons of single cream and 2 teaspoons of curry powder.
2. Pour over the chicken breasts.
3. Sprinkle with cheese and bake at 190c/375/f/gas5 until the chicken is cooked and the cheese is golden.