Asparagus Cheese Tacos

This recipe is from asparagusrecipes.net

• Ready In: 17 mins
• Serves: 2

Ingredients

• 4  corn tortillas
• 16  stalks asparagus, grilled
• 1⁄4 cup monterey jack cheese, shredded
• 1⁄4 cup cheddar cheese, shredded
•  salt and pepper, to taste
•  olive oil, for brushing
•  salsa (optional)
•  avocado, sliced (optional)
•  green onion, sliced (optional)
•  tomatoes, chopped (optional)

Directions

1. Prepare grill.
2. For each taco, spread 1/4 of the cheeses and 4 pcs of the asparagus on each tortilla, then season with salt and pepper. Fold in half and lightly brush the outside with olive oil.
3. Grill for 3 minutes on each side or until the tortilla is crispy and cheese has melted.
4. Add any optional ingredients.