Asparagus Casserole

--Adopted Recipe--

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 2  cups asparagus, fresh, cut in 2-inch lengths
• 1 (10 3/4ounce) can  cream of mushroom soup
• 4  ounces mushrooms, sliced
• 2  cups cheddar cheese, grated
• 1 (2 7/8ounce) can  French fried onion rings

Directions

1. Butter a casserole dish. Put a layer of asparagus on bottom then add soup.
2. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese.
3. Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.
4. Serve hot.