Asparagus Casserole

Green asparagus and pimiento baked in a cheesy custard make this an attractive and tasty casserole.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 3  eggs, well beaten
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 3⁄4 cup  cracker crumb
• 1  jar pimiento
• 1  cup  shredded cheddar cheese
• 1  cup milk
• 1 (1 lb) can asparagus, drained or 1 (10 ounce) package  frozen asparagus spears, cooked and drained
• 3  tablespoons butter, melted

Directions

1. Beat eggs and add salt, pepper, cracker crumbs, pimiento, cheese and milk.
2. Fold in asparagus.
3. Pour into greased or sprayed 1 1/2 qt.
4. casserole dish.
5. Pour butter over top.
6. Bake@ 350F for 30 minutes or until custard has set.
7. You can assemble this casserole ahead of time and refrigerate until baking just before meal time.