Asparagus Casserole

A church dinner favorite! This recipe is similar to a green bean casserole but with asparagus.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 1 (14 1/2ounce) can asparagus, chopped
• 3⁄4 cup milk
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1  cup cheddar cheese, shredded
• 1⁄2 cup  potato chips, crushed or 1⁄2 cup  French fried onion rings
• 2  hard-boiled eggs, sliced (optional)

Directions

1. Drain asparagus and save juice.
2. Add enough milk to the asparagus juice to make 1 cup.
3. In a bowl, mix milk/asparagus juice, cheese, chips or onion rings, and eggs (optional).
4. Add asparagus and stir lightly.
5. Bake in small casserole dish at 350 degrees for 30 to 45 minutes.