Asparagus Casserole

This recipe comes from "Remember When We Cooked", with some slight variation.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 2  cans asparagus
• 2  cans  cream of celery soup
• 4  eggs, harboiled and chopped
• 1 1⁄2 cups  grated cheddar cheese
• 1  cup  breadcrumbs
•  Tabasco sauce, to taste
•  salt and pepper, to taste

Directions

1. Drain asparagas and retain 4 tablespoons of the liquid.
2. Dilute the soup with the reserved liquid.
3. In medium greased casserole, make layers as follows: 1 can asparagas, 1 can diluted soup, 1/2 chopped eggs, 1/2 grated cheese, Tabasco, salt and pepper.
4. Repeat, top with bread crumbs.
5. Bake, uncovered, at 350 degrees for 45 minutes.