Asparagus Casserole

This is very good if you happen to like asparagus. If not I have found you can do this with green beans.

• Ready In: 35 mins
• Yields: 1 casserole dish

Ingredients

• 1⁄2 cup butter
• 1 1⁄2 cups  chopped onions
• 3 (10 ounce) cans  cream of mushroom soup
• 3  cups cheddar cheese, shredded
• 3 (14 ounce) cans asparagus, drained

Directions

1. Melt the butter in a saucepan. Add the onions. Saute briefly. Add the undiluted soup and cheese and mix. Simmer until the cheese melts.
2. Place the asparagus in a casserole. Cover with the cheese mixture.
3. Bake at 350 for 20 minutes.