Asparagus Casserole
Ready In: 1 hr
Serves: 4
Ingredients
- 2 eggs, lightly beaten
- 1 cup milk
- 1 cup coarsely crushed saltine crackers
- 1 (10 1/2ounce) can green cut asparagus spears, undrained
- 1 cup shredded sharp cheddar cheese
- 1⁄8 teaspoon hot sauce
- paprika
Directions
- Combine eggs and milk in a medium mixing bowl, beating well. Stir in crackers,asparagus,cheese, and hot sauce. Pour mixture into a greased 1-quart casserole dish. Sprinkle with paprika. Bake at 375 degrees for 45 minutes or until puffed and browned. Serve immediately.
- the casserole can be made ahead of time and refrigerated until ready to bake.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off