Asparagus Casserole

THIS IS MY FAMILY'S FAVORITE. THE PEAS I THINK MAKE IT BETTER. THIS IS MY ORIGINAL CREATION.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 2  cans  tender green asparagus, drained
• 1  can  le seuer pea, drained (OPTIONAL)
• 1  can  chopped mushroom, , drained
• 1  can  cream of mushroom soup
• 1⁄2 cup mayonnaise
• 1  cup  grated cheddar cheese
• 1  cup  crushed  Ritz cracker
•  butter

Directions

1. BUTTER CASSEROLE DISH AND LAYER ASPARAGUS, PEAS AND MUSHROOMS.
2. MIX SOUP AND MAYONNAISE AND SPREAD OVER ABOVE.
3. TOP WITH CHEESE THEN CRUSHED CRACKERS AND DOT LIBERALLY WITH BUTTER.
4. BAKE AT 375 DEGREES FOR 30 TO 40 MINUTES.