Asparagus Breakfast Casserole

This is sooo good. The asparagus is a nice change. Great for that special Brunch. Plan ahead, needs to refrigerate 12-24 hours before baking.

• Ready In: 1 hr 20 mins
• Serves: 12

Ingredients

• 1⁄2 cup butter
• 1⁄2 lb fresh asparagus, steamed and cut into 1-inch pieces
• 1  medium  red pepper, chopped
• 1  medium onion, sliced thin
• 8  cups  Italian bread, cubed
• 2  cups  shredded swiss cheese, divided
• 1  cup cooked ham, cubed
• 8  eggs, beaten
• 2 1⁄2 cups milk
• 1⁄2 teaspoon marjoram
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Spray 9x13 pan with non-stick cooking spray.
2. In a medium skillet, melt butter over medium heat.
3. Add steamed asparagus, red pepper and onion.
4. Cook 3-5 minutes, stirring occasionally.
5. In the prepared pan layer bread, ham, vegetables and 1 cup cheese.
6. In a large bowl combine eggs, milk and seasonings.
7. Pour evenly over bread mixture.
8. Cover and refrigerate 12-24 hours.
9. Bake uncovered at 350 degrees 45-55 minutes, until golden.
10. Sprinkle remaining 1 cup cheese evenly over top and bake until cheese melts.
11. Let cool 10-15 minutes before cutting.