Asparagus Bisque

Untired but may try this without blending. Just cutting asapragus in 1 inch pieces.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 20  ounces asparagus spears
• 3 1⁄2 cups  chicken stock
• 1  onion, quartered
• 2  tablespoons lemon juice
• 2  teaspoons curry powder (to taste)
• 1  dash pepper

Directions

1. Thaw the asparagus.
2. Combine all ingredients in saucepan.
3. Bring to a boil; simmer covered 8 - 12 minutes or until asparagus is tender.
4. Process with blender until smooth.
5. Pour into bowl.
6. Serve hot or cover and chill at least 4 hours.