Asparagus Beef Skillet

I freeze the steak to make it easier to slice. Serve with hot rice and a green salad.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb fresh asparagus
• 1  lb beef steak
• 3  tablespoons olive oil
• 1  yellow onion, sliced
• 1  teaspoon cornstarch
• 1⁄4 cup sherry wine
• 3  tablespoons Worcestershire sauce
• 1⁄2 teaspoon sugar
•  cayenne pepper
•  rosemary
•  sage

Directions

1. Freeze steak for two hours; slice in 1/4-inch strips.
2. Lightly brown meat but still leave pink; place in a bowl.
3. Add onion to skillet and cook 3 minutes.
4. Add sherry and asparagus; cover cook 5 minutes.
5. To skillet add Worcestershire sauce, cornstarch, sugar and spices; stir while cooking to thicken mixture.
6. Return steak to mixture and cook just till meat is warm but still pink.
7. Serve with rice.