Asparagus Bake

We had this at a friend's house on Saturday - it is awesome! And, apparently very easy to make. As I have not yet prepared it myself, I am not sure of the exact cooking time. I can't wait until asparagus is back in season again.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 1  lb asparagus (fresh or frozen)
• 1 (14 ounce) can  cream of mushroom soup
• 1 (14 ounce) can  cream of celery soup
• 1 (16 ounce) box  sociables  crackers
• 1⁄2 lb cheddar cheese, shredded

Directions

1. Grease a 13x9 pan. Lay asparagus in the bottom is a single layer.
2. Crunch entire box of crackers, mix with cream soups.
3. Spread over asparagus. Bake at 375* F for 30-40 minutes, until asparagus is cooked crisp tender.
4. Sprinkle cheese over top of the dish, and continue to bake for 6-7 minutes, just until the cheese melts.