Asparagus Avocado Crepes

Have these on their own or with a little Hollandaise Sauce pored over the top!! Just divine!, and super quick and easy to prepare!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 12  medium asparagus spears
• 200  g  grated swiss gruyere cheese
• 3  avocados, thinly sliced
• 12  crepes

Directions

1. Use either fresh OR tinned asparagus spears- if using'fresh', cook in boiling salted water for about 10 minutes or steam until tender.
2. Arrange 2 asparagus spears, grated cheese and slices of avacado on one half of each crepe.
3. Fold the other half of each crepe over the top of the filling.
4. Place in lightly greased pan and cook each side of filled crepe over moderate heat until the inside filling is heated and the ouside of the crepe is lightly crisped.