Asparagus Appetizer Roll Ups

I always get rave reviews when serving these. So easy to make and the flavors are wonderful.

• Ready In: 23 mins
• Serves: 12
• Yields: 2 spears

Ingredients

• 1  lb asparagus
• 1  frozen pie crust
• 1  tablespoon sesame seeds
• 3  slices prosciutto
• 1  tablespoon  Smart Balance butter spread (melted)

Directions

1. Bring a pot of water to boil and blanch the asparagus. Drop into an ice bath to stop cooking.
2. Roll out pie crust to 1/8 inch thickness.
3. Slice the prosciutto into long thin strips.
4. Starting at the top of the spear, wrap a strip of prosciutto around the asparagus, spiraling it down to the base. Do the same with the pie crust strips, overlaying the prosciutto.
5. Lay each spear on a cookie sheet. When each one is wrapped, brush lightly with melted butter and sprinkle with sesame seeds.
6. Bake at 350° for about 8 minutes, or until crust is golden.
7. Serve warm.