Asparagus and Tomato Skillet

Asparagus and tomatoes are cooked with onion and bacon and a tangy sauce mixture.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 3  slices bacon, fried, drained and crumbled
• 1⁄4 cup  thinly sliced green onion
• 3  tablespoons vinegar
• 1  tablespoon water
• 2  teaspoons sugar
• 1⁄4 teaspoon salt
• 1 1⁄2 lbs asparagus
• 2  medium tomatoes

Directions

1. Saute onion in bacon drippings until tender.
2. Add bacon vinegar water sugar and salt. Bring to a boil over medium high heat.
3. Add asparagus. Reduce heat to medium; cover and cook 5 minutes.
4. Cut tomatoes into eight wedges. Add to skillet and cook, covered for 3 to 5 minutes.