Asparagus and Shrimp Penne Pasta

It's that time of year for everyone to eat their fill of fresh asparagus! I found this from Kraft and thought it looked wonderful.

• Ready In: 27 mins
• Serves: 6

Ingredients

• 1  lb asparagus spear, cut into 1-inch pieces
• 1⁄2 cup  garlic & herb salad dressing mix, prepared and divided
• 1  lb  cleaned medium shrimp
• 1  large  red pepper, cut into thin strips
• 2  cups penne pasta or 2  cups ziti pasta, uncooked
• 4  ounces feta cheese

Directions

1. Cook asparagus in 1 tablespoons of the prepared dressing in large nonstick skillet on medium heat 3 minutes, stirring frequently.
2. Add shrimp and red pepper; cover.
3. Cook 5 minutes or until shrimp turn pink and vegetables are crisp-tender, stirring occasionally.
4. Meanwhile, cook pasta as directed on package.
5. Drain pasta; place in large serving bowl.
6. Add remaining dressing, asparagus mixture and cheese; toss lightly.
7. Serve immediately or cover and refrigerate until chilled.