Asparagus and Potato Pizza

From Woman's Day

• Ready In: 35 mins
• Serves: 4

Ingredients

•  cornmeal, for baking sheet
• 1  lb  pizza dough, thawed if frozen
• 2  medium yukon gold potatoes or 2  medium  other waxy potatoes, thinly sliced
• 12  ounces asparagus, trimmed and thinly sliced on the diagonal
• 1⁄2 red onion, thinly sliced
• 2  tablespoons olive oil
•  kosher salt
•  pepper
• 2  ounces provolone cheese, thinly sliced and halved

Directions

1. Heat oven to 425 degrees F.
2. Dust a baking sheet with cornmeal.
3. Shape the dough into a 16-inch long oval or rectangle and place on the prepared baking sheet.
4. In a large bowl, toss the potatoes, asparagus, onion, oil, 1/2 t salt and 1/4 t pepper.
5. Scatter the vegetables and cheese over the dough and bake until the potatoes are tender and the crust is golden brown and crisp, 20-25 minutes.