Asparagus and Portabella Farfalle
Ready In: 30 mins
Serves: 4
Ingredients
- 1⁄4 cup extra virgin olive oil
- 2 garlic cloves (minced)
- 1 1⁄2 cups portabella mushrooms
- 1⁄3 cup chicken stock (or vegetable)
- 3⁄4 lb farfalle pasta
- 1 bunch asparagus (cut into 1 1/2-inch pieces)
- 1⁄2 cup goat cheese (crumbled)
- 2 tablespoons parsley (chopped)
- 1 pinch salt and pepper (to taste)
- 1⁄3 cup pine nuts (toasted) (optional)
Directions
- Heat olive oil in pan and cook garlic and mushrooms over medium low heat until mushrooms are tender 5-10 minutes.
- Add broth and bring to a boil and set aside.
- Steam asparagus till barely tender and set aside.
- At serving time cook pasta.
- Combine pasta, mushroom mixture, asparagus, goat cheese, parsley and pine nuts if using and serve.
- Enjoy!
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