Asparagus and Mushrooms

From Virginia Hospitality.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 2  lbs fresh asparagus
• 6  ounces mushrooms, sliced
• 2  tablespoons butter
• 3  cups white sauce
• 1  teaspoon chives or 1  teaspoon green onion top
• 2  tablespoons pimentos, finely chopped
• 3  hard-boiled eggs, sliced
•  breadcrumbs, buttered

Directions

1. Preheat oven to 350 degrees.
2. Cut asparagus in pieces.
3. Cook until tender and place in greased 1 1/2-2 qt baking dish.
4. Saute mushrooms in butter.
5. Combine all ingredients except crumbs and pour over asparagus.
6. Sprinkle with crumbs.
7. Bake for 20 minutes.