Asparagus and Gruyere Mushroom Tart

A quick starter recipe

• Ready In: 12 mins
• Serves: 2
• Yields: 2 tarts

Ingredients

• 2  large brown button mushrooms
• 15  ml butter
• 1  garlic clove, crushed
• 15  ml olive oil
• 1⁄4 onion, diced
• 5  ml  fresh tarragon leaves, chopped
• 16  small asparagus spears
• 50  g gruyere cheese, thinly sliced

Directions

1. Brown the mushrooms with butter and garlic in a frying pan.
2. In another frying pan, heat the olive oil and cook the diced onion and tarragon; when soft add the asparagus and toss for about 2 minutes.
3. Place asparagus on top of mushrooms and top with Gruyere. Place under a preheated grill for a few moments until the cheese has melted.
4. Serve immediately.