Asparagus and English Pea Casserole

An old recipe of my grandmother's. Salt and pepper the vegetables to taste as you are layering them if desired.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1 (16 ounce) can English peas, drained
• 1 (16 ounce) can asparagus, cuts drained
• 1 (8 ounce) jar  sliced mushrooms, drained
• 1  can  cream of mushroom soup
• 1⁄2 cup  cracker crumb
• 1  cup  shredded cheddar cheese

Directions

1. In a greased casserole dish, layer half of the peas, asparagus cuts, mushrooms, soup, cracker crumbs, and cheddar cheese.
2. Repeat layers.
3. Bake at 350 degrees for 30 minutes.