Asparagus and Crunchy Orange Top

Simple and yummy!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb fresh asparagus
• 1  teaspoon butter
• 1 1⁄2 tablespoons  almonds, chopped
• 1⁄4 cup orange marmalade

Directions

1. Snap off tough ends of the asparagus.
2. Remove scales if desired.
3. Arrange asparagus in a vegetable steamer over boiling water.
4. Cover and steam 4 minutes until crisp tender.
5. Drain; arrange on a serving platter and keep warm.
6. Melt butter in a small saucepan over low heat; add almonds, and saute until lightly toasted.
7. Stir in marmalade; cook until heated.
8. Spoon over asparagus.