Asparagus and Cheese Crock Pot Casserole

A wonderful and easy side dish. You can substitute frozen, defrosted asparagus.

• Ready In: 3 hrs 10 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs fresh asparagus, trimmed
• 2  cups  crushed  saltine crackers
• 1⁄4 cup  finely chopped onion
• 1 (10 3/4ounce) can  condensed cream of asparagus soup, undiluted
• 1 (10 3/4ounce) can  condensed cream of chicken soup, undiluted
•  hot sauce
• 1⁄2 lb American cheese, cut into cubes
• 1⁄2 cup  slivered almonds
• 1  egg

Directions

1. Combine all ingredients and stir well.
2. Cover and cook on HIGH 3 to 3-1/2 hours.