Asparagus Almond Casserole
Ready In: 50 mins
Serves: 8
Ingredients
- 5 tablespoons butter
- 5 tablespoons flour
- 3⁄4 cup milk
- 3⁄4 cup asparagus liquid
- 3⁄4 cup mayonnaise
- 3 (15 ounce) cans asparagus
- 5 hard-boiled eggs, sliced
- 3⁄4 cup blanched almond
- 3⁄4 cup cracker crumb
Directions
- Melt butter in skillet.
- Add flour and blend.
- Add milk and asparagus liquid.
- Cook over low heat until thick.
- Add mayonnaise and mix well until sauce is formed.
- In bottom of 2-quart baking dish arrange a layer of asparagus, eggs, and almonds.
- Cover with half of the sauce.
- Repeat.
- Top casserole with cracker crumbs.
- Bake at 300 to 350 F for 30 minutes.
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