Asian Wraps

• Ready In: 30 mins
• Serves: 4

Ingredients

•  nonstick cooking spray
• 1⁄2 lb boneless skinless chicken breast, cut into 1/2 inch pieces
• 1  teaspoon  minced ginger (fresh or bottled)
• 1  teaspoon  minced garlic
• 1⁄4 teaspoon red pepper flakes
• 1⁄4 cup  teriyaki sauce
• 4  cups  packaged  coleslaw mix
• 1⁄2 cup  sliced green onion
• 4  10-inch flour tortillas
• 8  teaspoons no sugar added plum fruit spread

Directions

1. Spray a large skillet with the non-stick cooking spray.
2. Over medium-high heat, saute and stir chicken for 2 minutes.
3. Add ginger, garlic, and pepper flakes and saute and stir occasionally for 2 minutes.
4. Add teriyaki sauce and stir to combine (if too thick, add 2 tablespoons water).
5. Add cole slaw mix and green onions; saute and stir for 4 minutes or until chicken is no longer pink and cabbage is crisp-tender.
6. On each tortilla, spread 2 teaspoons of fruit spread.
7. Spoon chicken mixture down the center of the tortillas.
8. Roll up and enjoy.