Asian Vermicelli

Very colorful, flavorful and easy and it is always a hit at parties & can be made a day ahead.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1⁄2 lb  vermicelli
• 1  red bell pepper, diced
• 1  bunch green onion, chopped (tops only)
• 1  can water chestnut, sliced (optional)
• 1⁄2 cup sesame seeds or 1⁄2 cup  crushed peanuts

• Dressing

• 1⁄2 cup  vegetable oil
• 1  teaspoon red pepper flakes (more or less to taste or desired heat)
• 1  garlic clove, minced
• 1⁄2 cup soy sauce
• 1⁄2 cup honey

Directions

1. Cook vermicelli according to package directions (al dente). Drain and put into a large bowl.
2. Add diced vegetables.
3. In a saucepan on the stove add the oil, red pepper flakes and garlic, saute about one minute.
4. Add the soy sauce and honey and bring to a low boil for about one minute.
5. Pour dressing over pasta/vegetables and toss to coat.
6. Toss a couple of more times before serving.
7. After final toss before serving sprinkle the top with sesame seeds or crushed peanuts.