Asian Twist Chicken Salad

Just a little different. If you like kick add a minced jalapeño.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  small red onion, sliced, into, thin, rings
• 1 -2  garlic clove, minced
• 2  teaspoons  grated fresh ginger
• 1  teaspoon sugar
• 2  tablespoons  Chinese white rice vinegar
• 3  tablespoons  peanut oil
• 1  teaspoon  chili oil
• 2  tablespoons tamari soy sauce
• 3  smoked chicken breast halves, sliced thin
• 1⁄2 English cucumber, seeded and cut into matchsticks
• 1  cup bean sprouts
• 1  yellow pepper, cut into match sticks
• 2  cups  chopped red cabbage
• 2 -3  tablespoons  chopped cilantro
• 1⁄2 cup  chopped cashews

Directions

1. In a small bowl combine the onions, garlic and ginger.
2. In another small bowl whisk together the sugar, vinegar, peanut oil, chili oil and tamari sauce.
3. Toss with the onion mixture.
4. Let stand for 10 minutes.
5. Place remaining ingredients except cilantro and cashews in a large bowl and toss in Onion mixture.
6. Sprinkle top with cilantro and cashews.