Asian Turkey Lettuce Wraps

Trying to be healthy

• Ready In: 30 mins
• Serves: 5

Ingredients

• 1 1⁄4 lbs  extra-lean ground turkey
• 1 (16 ounce) package  frozen oriental  mixed vegetables, thawed
• 1⁄3 cup  reduced-sodium teriyaki sauce (I bought organic brand at Whole Foods cuz it has natural sugar and small amount of it)
• 1⁄4 cup hoisin sauce (also bought at whole foods)
• 3  tablespoons creamy peanut butter (I used natural peanut butter, no sugar)
• 2  tablespoons  minced fresh ginger, root (I do not like ginger so I skipped this ingredient but I'm sure it's good with it)
• 3  garlic cloves, minced
• 1  tablespoon  rice wine vinegar
• 1  tablespoon  sesame oil
• 4  green onions, chopped
• 10  boston lettuce leaves
•  additional hoisin sauce (optional)

Directions

1. In a large nonstick skillet coated with cooking spray, cook and stir the turkey over medium-high heat until no longer pink. Coarsely chop mixed vegetables; add to the pan. Stir in teriyaki sauce, hoisin sauce, peanut butter, ginger, garlic, vinegar and oil. Cook and stir over medium-high heat for 5 minutes or until heated through. Remove from heat. Stir in onions. Place a 1/2 cup turkey mixture on each lettuce leaf; fold lettuce over filling. Serve with additional hoisin sauce, if desired.