Asian Turkey Lettuce Wraps

From my local newspaper.

• Ready In: 20 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  teaspoon  peanut oil
• 1  lb ground turkey
• 1  tablespoon fresh ginger, minced
• 1  teaspoon fresh garlic, minced
• 1⁄3 cup hoisin sauce
• 1⁄2 cup carrot, shredded
• 1  cup red bell pepper, chopped
• 1  medium cucumber, peeled, seeded, and chopped
• 1⁄2 cup green onion, chopped
• 8  large iceberg lettuce leaves, washed, separated, drained and chilled

Directions

1. In a large skillet, heat oil over medium heat. Add ground turkey and ginger and cook 3 to 5 minutes or until turkey is no longer pink. Add garlic and cook 30 seconds. Stir in hoisin sauce and stir while cooking. Add carrots and bell pepper and sauté about 2 minutes.
2. Spoon hot turkey mixture onto each lettuce leaf, sprinkle with cucumber and scallions. Wrap lettuce around filling and serve.