Asian Turkey Burgers

Cooking Light 2002

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb ground turkey
• 1⁄4 cup  chopped green onion
• 1⁄4 cup  dry breadcrumbs
• 2  tablespoons hoisin sauce
• 1  teaspoon ground ginger
• 1⁄4 teaspoon low sodium soy sauce
• 1⁄4 teaspoon  ground red pepper
•  cooking spray
• 4 (2 ounce)  hamburger buns

Directions

1. Combine first 7 ingredients in a large bowl.
2. Divide the turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
3. Prepare grill or broiler.
4. Place patties on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until done. Serve on buns.