Asian Turkey Burgers

A hearty burger with Asian-inspired flavors

• Ready In: 38 mins
• Serves: 4

Ingredients

• 1 3⁄4 lbs ground turkey
• 1 1⁄2 tablespoons  toasted sesame oil
• 6  garlic cloves, minced
• 1⁄4 cup soy sauce
• 1  tablespoon  peeled minced fresh ginger
• 1⁄4 cup  finely chopped fresh cilantro leaves
• 4  hamburger buns with sesame seeds, toasted

• Wasabi Mayo

• 1⁄4 cup mayonnaise, plus
• 2  tablespoons mayonnaise
• 3  tablespoons  minced scallions (white and green parts)
• 2  teaspoons  peeled minced fresh ginger
• 2  teaspoons soy sauce
• 1  teaspoon wasabi paste

Directions

1. To make the Wasabi Mayo: add all ingredients to a food processor; process until smooth; taste and adjust seasonings; refrigerate until ready to use and up to 1 week.
2. To make the burgers: In a large bowl, gently mix the ingredients, using your hands.
3. Form mixture into 4 patties, each 1-inch thick.
4. Oil the grill or skillet over med-high heat; cook burgers 4 minutes per side for medium or until desired doneness.
5. Serve burgers on toasted buns with Wasabi Mayo.